Blackberry Cobbler
August 4, 2015
Article
Food Allergies…we have them covered. Everyone likes a good desert and August is Blackberry season so we could not resist our favorite. All we needed was a little Chemistry Change on the good old family recipe, good thing Momma’s minor is Chemistry!
Blackberry Cobbler
1 Cup Sugar
1 Cup GF Rice flour mix (Rice & Chia Seed)
1 T baking powder
1 t salt
2 Flax Eggs
1-2 Cups Blackberries
Bake 350º F 30 min