Squash Muffins
September 3, 2015
Article
Our Zucchini’s did not make it this year but we were given another type of squash that is green on the outside and orange on the inside and I did not know what to do with it. We have so many it literally took over the garden so I had to figure out something. The kids loved these muffins and they got their veggies!!
Squash Muffins
2 Cups Rice & Chia flour mix
1/2 Cup Coconut flour
1 T Baking Powder
1 1/2 t Cinnamon
1/4 t Nutmeg
1 t Salt
3 Flax Eggs
1 Cup Sugar
2 1/2 Cups Squash & Milk (Blend Squash with about 1 Cup Rice Milk)
1/2 Cup Olive Oil
1 t Vanilla
Mix and Scoop into muffin tins. Bake 350º F about 20 min.