Blueberry Muffins
January 30, 2016
Article
3/4 Cup AP GF flour
3/4 Cup Rice Flour
1 T baking powder
1/2 t salt
1/2 t vanilla
1/2 Cup sugar
1/3 olive oil
2 scoops flax and Chia seed mix, 3 scoops water (1 scoop is 53cc or about 1/4 cup)
1 Cup Rice milk
About 1 cup blueberries.
Mix everything together and let sit about 10 before filling muffin tins. Bake 20-25 min at 350° F.
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